Saturday, January 10, 2009

Peony Cake & Cherry Blossom Cake

Well I put together a couple cakes this weekend and thought I would share a few pictures with you. Let me know what you think! I needed to test out some recipes and at the same time add to my portfolio as well. Now I think I'm going to go take a bite out of the one I made for our house :)

This was covered in Swiss Meringue Buttercream.

This was covered in fondant, its hard to tell but there was a small bow in the middle.


veggievixen said...

can i puh-leeze be your cake sous-chef??

those are gorgeous...

Frostedbetty said...

Thank you! Sure if I ever need a cake sous-chef I will let you know :)