Well I put together a couple cakes this weekend and thought I would share a few pictures with you. Let me know what you think! I needed to test out some recipes and at the same time add to my portfolio as well. Now I think I'm going to go take a bite out of the one I made for our house :)
This was covered in Swiss Meringue Buttercream.
This was covered in fondant, its hard to tell but there was a small bow in the middle.
2 comments:
can i puh-leeze be your cake sous-chef??
those are gorgeous...
Thank you! Sure if I ever need a cake sous-chef I will let you know :)
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