Blue Bow Wedding Cake

This is the cake I made last night for a wedding gift today :) As for the design of the cake all I was told was they wanted a medium blue and silver for accents. So having free reign of the design of the cake was at first great. But then I realized without direction I went on to changing the design of the cake at least 6 times before I settled on this. Its really funny how at first I was excited to be able to do whatever I wanted but then my imagination took over and I couldn't decide which design I would like best. I went with the bow design since I had loved a lot of these cakes I had been coming across lately. Also because it was up to me I wanted to obviously do something I hadn't done before. The bow on top and ribbons were made out of the medium blue fondant but brushed with some silver luster dust to give it a shimmer and tie it into the silver ribbon around each tier. In the end I thought it was super cute and had a great time making it!

Yikes, Clearly I'm behind on the blog posts!

Shame on me.. Not sure whats been keeping me so busy but clearly I have been slacking on the blog posts for the last couple weeks. My bad :( Well here are a few of the cakes I did the last two weekends. Two weekends ago I made a Chocolate cake with Chocolate Swiss meringue buttercream filled with cherry filling and a Carrot cake with Cream Cheese frosting for a wonderful twitter friend. Her husband had just come home from being away for a long time (Army) and she was having a small gathering of some close friends to welcome him back :)

Then last weekend I had a Wedding out in Devon I made a cake for. This cake completely stacked was probably over 60 pounds. Outrageous how heaving a cake becomes once you make a wooden cake base and the entire cake is covered in fondant. Fondant is soo heavy! Anyways, here is a couple pictures of it as well. Hope you all had a great 2 weeks and can account for your time better than I can :) LOL

The cake table setup

Chocolate Cake with Cherry filling covered in Chocolate Swiss Meringue Buttercream

Carrot Cake covered and filled with Cream Cheese Icing

Wine Bottle Birthday Cakes

When I received the order for these cakes I wasn't super excited about making them. The client did not like fondant so they had to be covered in buttercream with only fondant accents so I wasn't sure I could make them as nice as I would have liked for them to be. Well I am actually very happy with how they turned out. I also ended up having a lot of fun making them and didn't realize it until I was almost finished and it was 3:00am. The only thing I had left to finish this morning was the grapes and vines. Both of the cakes were Chocolate with Raspberry filling and then covered in Vanilla Swiss Meringue Buttercream. I love that my time management is four times better than what it was three months ago. Especially with wedding season right around the corner.

Burgandy labeled bottle

Green labeled bottle

Closeup of the grapes